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Company Name: |
Shaanxi Yongyuan Bio-Tech Co., Ltd. |
Contact Person: |
linda |
City: |
xi\'an |
Country: |
China
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Local Time: |
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E-mail: |
Premium
Membership Required (Join Free Today) |
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Introduction: |
Shaanxi Yongyuan Bio-Tech Co., Ltd. headquartered in Xi\'an,is an expert in the field of biochemistry, pharmacology and analysis of herbs and natural compounds. We are mainly engaged in herbal extracts, natural pigment, natural sweeteners, animal extracts, fermentation of raw materials and other natural health products, our products are used in functional food, health food , drugs, cosmetics, animal feed, veterinary drugs, biological pesticides, environmental products. |
Business Type: |
Exporter, Manufacturer |
Areas of
Interest: |
1. Agriculture & Farm/Plants 2. Health & Beauty/Pharmaceuticals 3. Chemicals/Organics 4. Food & Beverages/Dairy Products 5. Food & Beverages/Food Additives
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Offers
From This Member (8) |
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[Sell] Ziziphus jujube P.E. |
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Product Name:Ziziphus jujube P.E. Latin name:Ziziphus jujuba Mill. Use Part:fruit Test Method:TLC Specification:10:1 Appearance:Red Brown Powder Packing: 25KG/Drum. Also can be according to customer’s demands. Storage:Store in cool & dry place.Keep away from strong light and heat. Shelf life: 24 Months For any further info, please contact me freely. Best regards Linda Shaanxi Yongyuan Bio-Tech Co., Ltd. Tel: 86-29-68535310 Fax: 86-29-88346470
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» Food & Beverages/Dairy Products |
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[Sell] Soybean P.E.SoyBean Isoflavones |
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Product name:Soybean P.E.SoyBean Isoflavones Botanical source:Glycine max Linn.Merr. Active Ingredient: Daidzin, Daidzein, Genistin, Genistein, Glycitin, Glycitein Specification: Soy Isoflavone40% CAS No.: 574-12-9 Molecular Formula: C15H10O2 Molecular Weight: 222.2387 Appearance: Light Yellow or Yellow Fine Powder Test Method:HPLC Function:Treating female menopausal syndrome, cardiopathy, cardiovascular disease, osteoporosis, breast cancer. Storage: Store in sealed containers at cool & dry place. Protect from light, moisture and pest infestation Shelf life: 2 year when properly stored. Packing: 1KG/Aluminum foil; 25KG/Drum.
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» Food & Beverages/Food Additives |
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[Sell] White Kidney Bean Extract |
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Product name:White Kidney Bean Extract (Phaseolus vulgaris extract) Latin name:Phaseolus vulgaris Part Used: Bean Appearance: Fine light white powder Specification:10:1, phaseolin1-3% Function: White kidney bean extract neutralizes the digestive enzyme alpha amylase before it can convert starch into glucose and then fat. Essentially, it allows the carbohydrates to pass through the system possibly with less caloric intake. Packing Detail: Packed in paper-drums and two plastic-bags inside. Net Weight: 25kgs/drum. Storage Situation: Stored in a cool and dry well-closed container, keep away from moisture and strong light / heat. Shelf Life: two years under well Storage situation and stored away from direct sun light.
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» Food & Beverages/Food Additives |
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[Sell] Artichoke Leaf P.E |
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Product Name: Artichoke Leaf P.E Latin Name:Cynara scolymus Source:The leaf of Cynara scolymus Specification: Cynarin 2.5% 5% 10:1 CAS No.: 1182-34-9;30964-13-7;1884-23-7 Molecular Formula: C25H24O12 Molecular Weight: 516.4509 Appearance: Yellowish brown powder Test Method:UV Function:Strengthen liver kidney function, lower cholesterol and promote the amino acids metabolize, help digest. Storage: Store in sealed containers at cool & dry place. Protect from light, moisture and pest infestation Shelf life: 2 year when properly stored. Packing: 1KG/Aluminum foil; 25KG/Drum. Product Name Specification Althaea root extract (Althaea rosea(L.)Cav.) 10:01 Amla Extract(Phyllanthus emblica) 10:01 Angelica P.E.( Angelica Sinensis(Oliv.)Diels) Ligustilide 1% Astragalus P.E.( Astragalus Membranaceus(fisch)Bge) Polysaccharides 50% Black Cohosh P.E.( Cimicifuga racemosa) Triterpene glycosides 2.5% Black Cohosh P.E.( Cimicifuga racemosa) Triterpene glycosides 8% Cactus P.E.(Opuntia dillenii (Ker-Gawl)Haw) 20:01 Cassia Nomame P.E.(Cassia nomame (sieb.) L.Kitagawa) Flavanols 8% Cassia Seed Extract(Catsia tora Linn) 10:01 Chondroitin Sulfate (Cattle bone) 90%;95% Cinnamon P.E.( Cortex Cinnamomi); Total Polyphenols 20% Cinnamon P.E.( Cortex Cinnamomi); Total Polyphenols 40% Cnidium Fruit P.E.( Cnidium monnieri (L.) Cuss.) Osthole60% Cnidium Fruit P.E.( Cnidium monnieri (L.) Cuss.) Osthole70% Cnidium Fruit P.E.( Cnidium monnieri (L.) Cuss.) Osthole80% Cnidium Fruit P.E.( Cnidium monnieri (L.) Cuss.) Osthole90% Cnidium Fruit P.E.( Cnidium monnieri (L.) Cuss.) Osthole95% Cnidium Fruit P.E.( Cnidium monnieri (L.) Cuss.) Osthole98% Cnidium Fruit P.E.( Cnidium monnieri (L.) Cuss.) Osthole50% Cytisine 99% Echinacea purpurea P.E. (Echinacea purpurea) Polyphenols 4% Feverfew P.E. (Chryanthemum parthenium) Parthenolide 0.8% GABA (gamma-amino butyric acid) ≥20000mg/100g; ≥80000mg/100g Ginger Extract(Zingiber officinale) Gingerols 5% Ginkgo Biloba P.E.( Ginkgo Bilota) 24% /6% water-solubility Harmine 98% Hawthorn fruit P.E.( Fructus Crataegi) 10:01 Hawthorn leaf P.E.( Fructus Crataegi) Total flavone 25% Hawthorn leaf P.E.( Fructus Crataegi) Total flavone80% Horse Chestnut P.E.( Aesculus Hippocastanum L.) Aescin 20% UV15% HPLC Horsetail P.E.( Equisetum Arvense L.) Silica Acid 7% Jujuba P.E.( Ziziphus Jujuba Mill. Var) Saponins 2% Lannaconitine 98% Latifolin Extract(llex latifolia Thunb.) 10:01 water-solubility Lotus Leaf P.E.( Folium Nelumbinis Nuciferae) Flavone 5% Magnolia Officinal Bark P.E. (Magnolia officnalis L) Magnolol 95% Magnolia Officinal Bark P.E. (Magnolia officnalis L) Magnolol 98% Magnolia Officinal Bark P.E. (Magnolia officnalis L) Honokiol 90% Magnolia Officinal Bark P.E. (Magnolia officnalis L) Honokiol 95% Magnolia Officinal Bark P.E. (Magnolia officnalis L) Honokiol 98% Magnolia Officinal Bark P.E. (Magnolia officnalis L) Magnolol 90% Nettle P.E.( Urtica cannabina L) 10:01 Paeoniflorin 10% Piperine 98% Piperine 95% Pomegranate P.E.( Punica granatum L.) Polyphenols 60% Pomegranate P.E.( Punica granatum L.) Polyphenols 40% Primrose Powder Extract(Oenothera biennis Linn.) Polyphenols 40% Puerariae(Kudzu Root) P.E. (Pueraria lobata(Willd.) Ohwi) Isoflavones 40% HPLC Puerariae(Kudzu Root) P.E. (Pueraria lobata(Willd.) Ohwi) Puerarin 30% Puerariae(Kudzu Root) P.E. (Pueraria lobata(Willd.) Ohwi) Puerarin 80% Puerariae(Kudzu Root) P.E. (Pueraria lobata(Willd.) Ohwi) Isoflavones 40% UV Red Clover P.E.( Trifolium retense) Isoflavones 8% Reishi Mushroom Extract (Ganoderma lucidum) Polysaccharides 30% Rhodiola Rosea P.E.( Rhodiola rosea L.) Salidroside 3% Rhodiola Rosea P.E.( Rhodiola rosea L.) Rosavin 2% Rose Hips Extract (Rosa rugosa Thunb.) Polyphenols 10% Saw palmetto P.E.( Serenoa repens) Fatty Acids 25% Saw palmetto P.E.( Serenoa repens) Fatty Acids 45% Schisandra P.E.( Schisandra chinensis ( Turcz.) Baill.) Schisandrins 9% Schisandra P.E. |
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» Food & Beverages/Food Additives |
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[Sell] Siberian Ginseng P.E. |
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Product name: Siberian Ginseng P.E. Eleuthero Root P.E. Siberian Ginseng Extract Botanical source:Acanthopanax senticosus(Rupr.etMaxim.)Harms Active Ingredient: Eleutherosides(B+E) CAS No.: 7374-79-0 Molecular Formula: C28H36O13 Molecular Weight: 580.5776 Specification: 0.8%1.0% 1.2% Appearance: Light Brown Fine Powder Test Method:HPLC Function:Antifatigue,Enhancing Immunity, Ameliorate Mental Strength Storage: Store in sealed containers at cool & dry place. Protect from light, moisture and pest infestation Shelf life: 2 year when properly stored. Packing: 1KG/Aluminum foil; 25KG/Drum.
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» Health & Beauty/Pharmaceuticals |
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[Sell] Tribulus Terrestris P.E. |
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Product name:Tribulus Terrestris P.E. Latin name:Tribulus Terrestris L. Active Ingredient: Saponins CAS No.: 11006-75-0 Specification:20% 40% 60% 80% 90% Appearance: Yellowish brown powder Test Method: UV/HPLC Function:Falls the blood pressure, falls the blood fats,anti- atherosclerosis, anti- senile and the strong function. Packing Detail: Packed in paper-drums and two plastic-bags inside. Net Weight: 25kgs/drum. Storage Situation: Stored in a cool and dry well-closed container, keep away from moisture and strong light / heat. Shelf Life: two years under well Storage situation and stored away from direct sun light.
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» Health & Beauty/Pharmaceuticals |
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[Sell] Buchu leaves Extract |
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Buchu leaves Extract Botanical Source:Barosma crenata Specification: 4:1 Part Used:leaves Appearance:Brown powder Storage: Store in sealed containers at cool & dry place. Protect from light, moisture and pest infestation Shelf life: 2 year when properly stored. Packing: 1KG/Aluminum foil; 25KG/Drum.
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» Food & Beverages/Food Additives |
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[Sell] White Willow Bark Extract |
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Product name:White Willow Bark Extract Botanical source: Salix alba (LINN.) Bark or branches used. Appearance: Brownish-Yellow fine powder. Specification: Salicin : 15%;25%;50%;98% HPLC CAS No.: 138-52-3 Molecular Formula: C13H18O7 Molecular Weight: 286.2778 Pharmacological actions: Salicin is closely related in chemical make-up to aspirin and has a very similar action in the human body. When consumed, it is metabolized to salicylic acid. Salicin safely be taken long-term at recommended doses. Higher than commonly recommended doses of this herb can cause stomach upset, nausea, or tinnitus (ringing in the ears). If any of these reactions develop. Stop taking the herb. Avoid white willow bark, which can irritate the stomach, if you are sensitive to aspirin, or if you have an ulcer or other gastrointestinal disorder. As with aspirin products, never give white willow bark to children or teenagers under age 16 with symptoms of the cold, the flu, or chicken pox. Although white willow bark is unlikely to cause the rare but potentially fatal condition called Reye’s syndrome in such cases—it is metabolized differently than aspirin—the similarity to aspirin is close enough to warrant caution. Storage: Store in sealed containers at cool & dry place. Protect from light, moisture and pest infestation Shelf life: 2 year when properly stored. Packing: 1KG/Aluminum foil; 25KG/Drum.
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» Health & Beauty/Pharmaceuticals |
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