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Non Premium Member
Company Name: Daqing sun moon star Co.,Ltd
Contact Person: gang xin
City: beijing
Country: China China
Local Time:
E-mail: Premium Membership Required (Join Free Today)
Introduction: We are one manufacturer of soy protein products in China, soy protein as one high protein, healthy food ingredient, has widely used in many food industry, please contact us soon for long and good business relations each other. We can supply best quality and competitive price for your marketting. Look forward to hearing from you soon. Welcome to we network www.thry.com
Business Type: Exporter, Manufacturer
Areas of Interest: 1. Food & Beverages/Food Additives

Offers From This Member (6)

[Sell] Soya oil View details for: Soya oil
Soya oil
We are one manufacturer of soya products in china.Supply superior quality and competition price of product.
If you have any need,please feel free contact me asap.
» Food & Beverages/Oils
[Sell] Soy Lecithin View details for: Soy Lecithin
Soy Lecithin is produced with superior non-polluted GMO-free soybean of Heilongjiang province as raw materials, through advanced technology of biologic extraction and isolation. We have four kinds of soy lecithin products: concentrated soy lecithin, modified concentrated soy lecithin, soy lecithin powder and modified soy lecithin powder. Soy lecithin offers a multifunctional, flexible and versatile tool, utilized in a wide variety of food and industrial applications as a natural emulsifier, stabilizer, viscosity control, crystallization control, antisticking agent, wetting and dispersing agent, instantizing agent, release agent, lubricant, antioxidant, foam suppressant, solubilizing agent, choline source, etc. Not only soy lecithin can be used in Margarine, Chocolate, Baked foods, Confectionary, Milk powder, Meat, Infant Formulas, Cheese, etc, also used in anima feed, ink, leather, painting, rubber, textile, cosmetic, etc.
Soy lecithin provides an excellent source of choline, which is is essential to every living cell in the body and is one of the main components of cell membranes. Lecithin may improve your memory, especially mild memory loss associated with getting older.
» Food & Beverages/Food Additives
[Sell] Textured soy protein 50% View details for: Textured soy protein 50%
Textured Soy Protein is produced with well-chosen Heilongjiang natural and non-polluted GMO free soybean via desquamate, degrease, extrusion, inflation and high temperature & pressure treatment. It doesn’t contain cholesterol and any other additives; the protein content exceeds 50%. It has good properties of water absorbing, oil holding and fiber structure, with the similar taste with meat, and is an ideal additive for meat products with high protein content.
Textured Soy Protein with high protein content and low fat has similar structure and toughness to meat, fresh & tender taste, and can be easily added other flavor. So it is widely used in the fields of instant frozen food & meat products, and it is also the main ingredient of kinds of vegetarian foods and meat-like products directly. It can be used to produce the chicken wing, chicken breast, soybean cake, etc. through deferent moulds. And it also can be deep-processed into and natural & nutrient instant foods. Besides, its low sugar& fat characteristic makes it to be the preferable superior health care product for the high blood pressure, diabetes, cardiovascular disease, and adiposis patients
» Food & Beverages/Food Additives
[Sell] Soya flour(Defatted soy protein) View details for: Soya flour(Defatted soy protein)
Defatted Soy Protein is produced with low-temperature soybean cake through multiple working procedures of finely filtering, degreasing, backing and rubbing, etc. in which the protein content exceeds 50%. Defatted Soy Protein has good solubility, gel, absorbing water& oil, it not only can be edible directly, but also can be used in the food processing to improve the edible quality and taste of the foods. Meanwhile, Adding Defatted Soy Protein can lower the cost, and longer the guarantee and storage rack period.
Defatted Soy Protein is widely used in the flour products of bread, snack, etc. or added into kinds of meat, dairy, candy and deep fry food products, and is the choice addition material of making sausage and luncheon meat, at the same time, it can be used in spice and health care products as well. Supplementing Defatted Soy Protein can enhance nutrition value and promote the quality of the products, and there is tremendous market demand. Currently, there is huge gap between domestic supply & demand, so the market is very potential.
» Food & Beverages/Food Additives
[Sell] Concentrated soy protein 70% View details for: Concentrated soy protein 70%
Functional Soy Protein is produced with Heilongjiang natural& non-polluted GMO free soybean, adopting advanced technology of biological extraction and isolation, according to the different separate out states of the different components of soy protein in different media, combining the physical & chemical methods with the processes of high pressure, homogenate, spray and dry, in which the protein content exceeds 65%.
Its prominent functionality includes: solubility, water& oil-holding, emulsification, gelation, vesicant and stainable. In ice cream it can help improve the inflation rate of products, decrease the production cost and get high quality; in floour products it can improve the physical & chemical property of foods, besides, due to its performance of low fat, sugar and cholesterol , it can improve the nutritional structure , taking place of milk and reduce the production cost; it can also improve the property of withstanding pressure, enhance the fiber, while not damage the quality; promote the nutrition of the products, ,make the taste more tender, and the appearance & color more inviting, so it has a broad prospect in the food processing fields.
» Food & Beverages/Food Additives
[Sell] Isolated soy protein90%/88.5% View details for: Isolated soy protein90%/88.5%
Application area:
 Application in the processing of sausage & other meat products: Isolated Soy Protein can be used in the processing of many meat products, and it can maintain its functionality even if the salt exists, endure reduplicate heating and multiple treatment of freeze &thaw. Its speciality is to absorb and emulsify the fat of the meat and hold water, keep the flexibility of the product.
 Application in aquatic products: To process the fish sausage and fish ball with Isolated Soy Protein can improve the sapor & taste, lower the production cost.
 Application in baking products: Adding Isolated Soy Protein into bread, cake and cup-o’-noodles, etc. can improve the protein content and the taste, increase the nutritional value of products and reduce the production cost.
 Application in dairy products: Isolated Soy Protein can be the substitute of defatted milk and whey protein, it can control the quality efficiently, emulsify the fat rapidly, and it’s an ideal choose for the product which need specific appearance and stability, such as cream and butter, etc.
 Application in candy and cold drink: Adding Isolated Soy Protein into butterscotch can not only promote the nutrition value, but also improve obviously the flavor, taste, toughness and chewing; moreover, it can decrease the production cost. Adding Isolated Soy Protein into the cold drink containing much water, such as ice-cream, frozen sucker and jelly, etc. can emulsified the precuts well. And can embody the economic and nutritional value better.
 The high nutrition and multiple-functionality of Isolated Soy Protein results its wide application fields, besides the above-mentioned meat, sausage, aquatic products, baking product, dairy product, candy and cold drink, it can also be widely used in beverage, cooking , overlay film, paper making and leather etc.
» Food & Beverages/Food Additives
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