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Non Premium Member
Company Name: Anke Bioengineering Co.,Ltd.Shandong
Contact Person: ellazhu
City: Jinan
Country: China China
Local Time:
E-mail: Premium Membership Required (Join Free Today)
Introduction: Anke Bioengineering Co., Ltd. Shandong is located Jinan, Shandong. It is a national level new high-tech enterprise mixing of researching, pilot plant, producing and manufacturing different kinds of enzyme, Gellan Gum and beer material, The enzyme include Beer complex enzyme, feed complex enzyme, protease, lipase, Xylanase, amylase, Beta-dextranase, Cellulase, Catalase,lactase,chymosin and so on, beer material include malt, beer hop, yeast and so on. This enzyme can be used in beer brewing, monosodium glutamate, alcohol production , starch sugar, feed and so on.
Business Type: Exporter, Manufacturer
Areas of Interest: 1. Food & Beverages/Food Additives

Offers From This Member (5)

[Sell] Beer complex enzyme View details for: Beer complex enzyme
One.Product presentation
Beer complex enzyme which is independently combined by our corporation consists of some kinds of enzyme which is used in beer brewing industry,including Beta-dextranase,Xylanase,Cellulose,Neutral protease,Middle-temperature Alpha-amylase,etc.
Through many experiments and pilot plant test,the proportion of combination is very reasonable and efficient,and can exert their function of all kinds of enzyme preparation.It has been used extensively in beer brewery,which has obtained good result.
Two.Product package and specification
1 kg per bag(Aluminum foil bag) 20kg per paper box.
Beta-dextranase:900 thousand u/g Xylanase:900 thousand u/g Neutral protease:35000 u/g Alpha-amylase:10000u/g.
98 percent can pass 80 meshed normal sieve.
Three.Using methods
Recommended amount of beer saccharification is 200-600 g per ton malt.
In the event of high-concentrated glycation and using numerous national malt,the best using amounts of this beer complex enzyme is 400-600 g per ton malt(net weight).If the result of glycation is very good,you can properly reduce the using amount.
This enzyme can be added after material has been put into mesh copper.This enzyme can be directly put into mesh copper.
Four.Using condition
pH range: proper pH:3.6-6.5, the best pH:5.5.
Temperature:proper temperature:40-75 centi grade,the best:65 centi grade.
Five.Using result
It is mainly used in the process of saccharification of beer brewing to improve and raise rusult of glycation.It can validly decompose Xylanase,Beta-dextranase to reduce viscocity of malt juice,and increase malt juice and beer’s filter efficiency and quality,and Improve receiving rate of malt juice.It can also decompose protease,improve content of Alpha-amino nitrogen and dissolved nitrogen in malt juice.
Six.Package and storage
This product is a kind of active substance,which should be put on the cool,dry place,avoiding strong shine,heat,moisture.It can be well kept six months below 25 centi grade,one year below 4 cent grade.
» Food & Beverages/Food Additives
[Sell] Fungal Alpha-amylase View details for: Fungal Alpha-amylase
One.Product presentation
Fungal Alpha-amylase is extracted deeply from the Aspergillus oryzalvar which is cultivated deeply.This enzyme is a kind of endonuclease,and it can rapidly hydrolyze Alpha-1,4 glucose glycosidic linkage which is in gelatinized starch,amylose,pullulan to produce soluble dextrine and some maltose,glucose.If this enzyme reacts with material long time,the material will become syrup which contain high maltose and little glucose.This fungal alpha-amylase is used extensively in Saccharum Granorum,high maltose,beer brewing,baked foods,etc.
Two. Product specification and quanlity index
Item Index Item Index
Appearance Light brown liquid Temperature 45-65 degrees
Activity u/ml 40000 Best temperature 45-55 degrees
Smell No irritative smell Volume weight 1.15-1.25g/ml
pH range 4.0-6.6 Best pH 4.8-5.4
Three.Using methods
This enzyme usage request is formulated according to the production action.Genarally speaking,hydrolysis rate will be increased when enzyme viscosity is be increased.In the best condition,the addition amount is 0.01-0.05 percent of dry materials,which will liquefy and saccharificate the starch liquid. Time of saccharification will affect maltose productivity,and longer time is,more the productivity is.
For example:When you are producing maltose syrup,firstly you should use the High-temp alpha-amylase to liquefy the starch,which can make the emulsion DE get to 10-15%.After temperature is induced to 55-58 degrees and pH is adjusted to 5.0-5.5,this enzyme can be added,and the time of saccharification should not be over 12 hours.Fungal alpha-amylase can hydrolyze starch 40-50%,and 50% maltose can be produced.
Four.Package and storage
Our products is packed by innoxious plastic cask.
This products is biological active substance.It should be put in low temperature,dry place.It can be kept fifteen months in 4-10 degrees.
» Food & Beverages/Food Additives
[Sell] Beta-amylase View details for: Beta-amylase
One.Product presentation
This enzyme is also called High Malt-sugar Enzyme.It is a new product produced according to the new demand of producing high malt sugar for enzyme.It is made in the base of Barley Beta-amylase.After it is improved,it’s activity is obviously improved,and the glucose concent is less.what’s more,it can improve the sugar productivity in the production of malt sugar.It is mainly used in the production of malt sugar,beer fermentation,feed,etc.
Two.Product specification and quality index

Item Index Item Index
Appearance Light yellow powder Temperature range 58-62degrees
Activity u/g 50000 100000 Best temperature 60degrees
Smell No irritative smell Loss on drying 8%
pH range 5.5-6.2 40 mesh standard sieve ≥75%
Three.Define of activity
In the standard condition of pH 5.8,Temp 60 ,One enzyme activity unit is defined as grams of the malt sugar in condition that one gram enzyme powder decomposed 1 percent soluble starch every hour to get malt sugar.
Four.Using methods
In the process of malt sugar production,this enzyme is mixed with water as per the proportion of 1:5,and it is dipped in 60 degrees water about thirty minutes.After material is liquefied,you can adjust the pH of solution of corn starch to 6.0 and rice to 5.8,and then this enzyme is added once and stired when the solution temperature is lowed to 60,and keep the temperature to liquefy the solution.100-150 unit enzyme can be added in each gram material(100-150 unit this enzyme per gram raw material).
In the process of beer production,this enzyme is added as per the quality of barley malt.The proportion of barley malt and raw material is 6:4 or 5:5.The mixed proportion of this enzyme and water is 1:5,and it is dipped in 30 degrees water about thirty minutes.Further,this prepared enzyme is once added in the material solution and keep the temperature to liquefy the starch solution.250-300 unit enzyme should be added in each gram material(250-300 unit this enzyme per gram raw material).
Five.Storage condition
Insidepack is innoxious plastic bag: 1 kg per bag. External pack is paper box:20 kg per box.
This product must be put in the dry and cool place.It can be kept about 12 months below 10 degrees.It can be well kept six months below 25 degrees,which the activity is over 95 percent.
» Food & Beverages/Food Additives
[Sell] Thermostable Alpha Amylase View details for: Thermostable Alpha Amylase
Alpha-amylase is extracted deeply from the Aspergillus oryzalvar which is cultivated deeply. This enzyme is a kind of endonuclease,and it can rapidly hydrolyze Alpha-1,4 glucose glycosidic linkage which is in gelatinized starch, amylose, pullulan to produce soluble dextrine and some maltose, glucose. If this enzyme reacts with material long time, the material will become syrup which contain high maltose and little glucose.This fungal alpha-amylase is used extensively in Saccharum Granorum, high maltose, beer brewing, baked foods, etc.
Two. Prduct specification and quality index

Item Index Item Index
Appearance Brown liquid Temperature 80-110 degrees
Activity u/ml 20000,40000 Best temperature 90-97 degrees
Smell No irritative smell Volume weight 1.25g/ml
pH range 5.5-8.0 Best pH 5.8-6.5
Three.define of enzyme activity
In the condition of 70 centi grade,ph6.0,amount of this enzyme it needs that one mg dissolved starch can get dextrin in one minute can be define as enzyme activity.
Four.Using methods
1. In the process of beer brewing,6-8 unit enzyme can be added into one gram raw material after this raw material is mixed with water.It can be added once,and it can increase temperature at once and keep about thirty mins in ninety-five and ninety-seven centi grade.
2. In the process of producing alcohol,6 unit enzyme can be added into one gram raw material.PH is 6.5-7.0,and this material can be put into boiling pan or continual boiling machine after it is stired.Temperature can be controlled of 100 centi grade,and it can be kept about 100 mins.after it is cold,it can glycate.
3. In the process of business of starch,monosodium glutamate, the PH is 6.0-6.5,and 10-12 unit enzyme can be added into one gram raw material.If it is liquefied intervally, the temperature can be increase to 100 centi grade at once in the liquefied pot,which can be kept over 30 minutes in 95-100 centi grade.If it is liquefied spurtingly, the spurting temperature can achieve to 105 centi grade, and it can be kept 60-120 mins in 95 centi grade.
Seven. Package and storage
The weight of every plastic cask istwenty-five kilogram.
This product is active bio-substance, which is avoided strong sunshine and high temperature. It should be put on cool and dry place.
» Food & Beverages/Food Additives
[Sell] Middle-temperature Alpha-amylase View details for: Middle-temperature Alpha-amylase
One.Product presentation
Middle-temperature alpha-amylase is extracted from fermented deeply Bacillus subtilis.It can hydrolyze starch and hepatin,dissolve internal Alpha-1,4 glucose glycosidic linkage,produce short-chain dextrineand oligosaccharide to reduce viscosity of gelatinous starch rapidly.This enzyme can be used in beer brewing,alcohol production,monosodium glutamate, starch sugar,feed,liquefication of fermentation business,fiber,printing and dyeing,etc.
Two. Product specification and qanlity index

Item Index Item Index
Appearance Light-yellow powder
Brown liquid Temperature Below 80degrees
Activity u/ml(g) 2000 3000 4000 6000 Best temperature 60-70degrees
Smell No irritative smell Water concent 8%
pH range 5.8-7.0 40mesh ≥80%
Best pH 6.0-6.4 Volume weight ≤1.25g/ml
Three.Define of enzyme activity
In the condition of 70 centi grade,pH6.0,the amount of this enzyme it needs which dissolved starch becomedextrine in one minute.This is an enzyme activity.
Four.Using methods
1. In the process of beer brewing,this enzyme can be added after material is stirredin the mash boiler.each gram material can need 6 unit enzyme The material can be liquefied about 30 mins in 85-90 centi grade.
2. In the process of sugar and monosodium glutamate,this kind of starch enzyme can be added to starch slurry(6-8 unit per gram material),after they are sufficiently mixed,you can heat them to 85-90 centi grade and liquefy them about 30 mins.
3. In the process of textiles desizing,it can be used in desizing of no resisting high-temperature silk,chemical fiber,linsey-woolsey.The addition of this enzyme is 0.2 percent(30000u/ml),and it should be kept 20-40 mins after the temperature is increased to 50-80 centi grade.
4. In other industries,the addition of enzyme can be controlled in 6-8 unit per gram starch,and concentration of Ca is 150 ppm.
Five.Package and storage
The package of liquid is innoxious plastic cask.The inside pack of powder is innoxious plastic bag(1kg per bag),and externalpack of powder is paper box(20kg per box).
This product is active bio-substance,which is avoided strong sunshine and high temperature.It should be put on cool and dry place.
» Food & Beverages/Food Additives
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