Used Chesse factory from Europe
capacity: 40,000 l/day (8 hours)
Cheese weight: 4 - 8 kgs
Dimensions round: 290 mm +/- 50 mm
In blocks: 300 x 300 x 50 mm
Technical data
Cheese type: All types from soft to hard, dim. 30 x 30 cm round or angular
Capacity: one shift ( 8 hours) 4,5 Mio. kgs milk per annum.
max. approx. 14 Mio. kgs milk per annum
List of most important parts:
Raw tanks APV, 1996: milktank 30,000 l, concentrate 20,000 l, centrifugal
pump 40,000 l/h, accessories.
CIP incl.
1 Pasteurizer 10,000 l APV incl. cooling station for milk APV, 1989
1 Pasteurizer 10,000 l APV for washwater, 1987
1 Batchpasteurizer 1000 l for cream
1 Batchpasteurizer 300 l for cultures
1 Milkcentrifuge 10,000l, APV, 1980
1 Baktofuge 15,000l APV incl. Baktofugatsterilisator, APV, 1981
CIP station APV with single single / tank, pasteurizers, centrifuge und
baktofuge ( Acid, Lye, Water ), APV, 1989
2 Closed cheesemanufacturer 6000l w. breakpump APV Genodan, 1989
1 Prepresstubs for 90 loafs with autom. fill- and cuttingplant, APV
Perfora, 1989
Tunnelpressplant, automatic, 7 x 13 loafs, do. dim., APV 1989
Salting baths, APV Perfora, 1989
Sep. control units for milk treatment, centrifuges, manufacturer, prepressing and tunnelpress
1 Steamboiler 2000l, incl. water-recycling
1 Reversal-osmosis 3000l/h, for conzentration of whey from 4,3 auf 19 %
drymass, incl. prerun and storage tanks APV, 1999
Automatic cheese fostering unit incl. board-cleaner Bächtold, 1983 with control unit
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