|
|
|
Offer
From Non Premium Member |
|
|
|
Type: |
Sell |
| Subject: |
Thermostable Alpha Amylase |
| Description: |
Alpha-amylase is extracted deeply from the Aspergillus oryzalvar which is cultivated deeply. This enzyme is a kind of endonuclease,and it can rapidly hydrolyze Alpha-1,4 glucose glycosidic linkage which is in gelatinized starch, amylose, pullulan to produce soluble dextrine and some maltose, glucose. If this enzyme reacts with material long time, the material will become syrup which contain high maltose and little glucose.This fungal alpha-amylase is used extensively in Saccharum Granorum, high maltose, beer brewing, baked foods, etc.
Two. Prduct specification and quality index
Item Index Item Index
Appearance Brown liquid Temperature 80-110 degrees
Activity u/ml 20000,40000 Best temperature 90-97 degrees
Smell No irritative smell Volume weight 1.25g/ml
pH range 5.5-8.0 Best pH 5.8-6.5
Three.define of enzyme activity
In the condition of 70 centi grade,ph6.0,amount of this enzyme it needs that one mg dissolved starch can get dextrin in one minute can be define as enzyme activity.
Four.Using methods
1. In the process of beer brewing,6-8 unit enzyme can be added into one gram raw material after this raw material is mixed with water.It can be added once,and it can increase temperature at once and keep about thirty mins in ninety-five and ninety-seven centi grade.
2. In the process of producing alcohol,6 unit enzyme can be added into one gram raw material.PH is 6.5-7.0,and this material can be put into boiling pan or continual boiling machine after it is stired.Temperature can be controlled of 100 centi grade,and it can be kept about 100 mins.after it is cold,it can glycate.
3. In the process of business of starch,monosodium glutamate, the PH is 6.0-6.5,and 10-12 unit enzyme can be added into one gram raw material.If it is liquefied intervally, the temperature can be increase to 100 centi grade at once in the liquefied pot,which can be kept over 30 minutes in 95-100 centi grade.If it is liquefied spurtingly, the spurting temperature can achieve to 105 centi grade, and it can be kept 60-120 mins in 95 centi grade.
Seven. Package and storage
The weight of every plastic cask istwenty-five kilogram.
This product is active bio-substance, which is avoided strong sunshine and high temperature. It should be put on cool and dry place.
|
| Placement Date: |
Aug 29, 2011 |
| Expiration Date: |
Aug 27, 2016 |
|
|
|
|
|
|
Company Name: |
Anke Bioengineering Co.,Ltd.Shandong |
| Contact Person: |
ellazhu |
| City: |
Jinan |
| Country: |
China
 |
| Local Time: |
|
| E-mail: |
Premium
Membership Required (Join Free Today) |
|
| Introduction: |
Anke Bioengineering Co., Ltd. Shandong is located Jinan, Shandong. It is a national level new high-tech enterprise mixing of researching, pilot plant, producing and manufacturing different kinds of enzyme, Gellan Gum and beer material, The enzyme include Beer complex enzyme, feed complex enzyme, protease, lipase, Xylanase, amylase, Beta-dextranase, Cellulase, Catalase,lactase,chymosin and so on, beer material include malt, beer hop, yeast and so on. This enzyme can be used in beer brewing, monosodium glutamate, alcohol production , starch sugar, feed and so on. |
| Business Type: |
Exporter, Manufacturer |
| Areas of Interest: |
1. Food & Beverages/Food Additives
|
|
