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Offer
From Non Premium Member |
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Type: |
Sell |
| Subject: |
NisinPro-Nisin/nisine/nisina |
| Description: |
Nisin is effective in a variety of food products across a wide range of pH levels(30-6.0), including processed cheese and cheese spreads, club cheese, blended cheese, direct acidified fresh cheese; cram products such as flavored, whipped, thickened, sour cream, etc.; dairy and fat based desserts, yoghurt and recombined and flavored milks; fruit and vegetable preparations including pulp, pasteurized fruit juices, plant protein based desserts, yoghurt and recombined an flavored milks; fruit and vegetable preparations including pulp, pasteurized fruit juices, plant protein based beverages and coconut milk; dips and snacks; pasteurized liquid egg products low pH sauces and topping including mayonnaise and salad dressings; pasteurized soups and sauces; canned vegetables; processed meats; hot plate four products such as crumpets; fermentation processes and fermentation products such as beer. |
| Placement Date: |
Sep 11, 2007 |
| Expiration Date: |
Jan 01, 2010 |
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Company Name: |
ChiHonBio Co., Ltd. |
| Contact Person: |
Betty Chen |
| City: |
Zhengzhou |
| Country: |
China
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| Local Time: |
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| E-mail: |
Premium
Membership Required (Join Free Today) |
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| Introduction: |
ChiHonBio Co., Ltd is a global leader manufacturer of NATAMYCIN and NISIN. In ChiHonBio, strict product quality parameters are underscored by the HACCP and GMP system, both on raw materials. Quality assurance at ChiHonBio rests with our work team with abundant management experiences and great capabilities of R&D. ChiHonBio consistently exceeds the quality requirements of all relevant statutory and industry authorities for human food safety by latest advanced technology and professional service. |
| Business Type: |
Exporter, Manufacturer |
| Areas of Interest: |
1. Health & Beauty/Pharmaceuticals
2. Food & Beverages/Food Additives
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