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Offer
From Non Premium Member |
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Type: |
Sell |
Subject: |
Natamycin Min. 50% in Lactose/Glucose/Salt |
Description: |
NataPro brand natamycin is effective in a variety of food products across a wide range of pH levels(3.5-9.5). NataProTM is currently approved by the FDA for use on the surface of cuts and slices of cheese where the standards for such cheese provides for the use of safe and suitable mold inhibiting ingredients. According FDA,72.155, 1994. spraying 200-300mg/kg water solution on the surface of the cheese slice. According GB2760-1997: spraying (or digging in) 200~300mg/kg mixed fluid suspension to the surface of cheese, meat food, meat soup, ham, flavor moon cakes, fresh juice, easily-molded food, and various food processing devices. Residual less than 10mg/kg. Its medical use is now confined to topical treatment of corneal fungal infections and the prevention of such infections in users of contact lens.
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Placement Date: |
Sep 11, 2007 |
Expiration Date: |
Jan 01, 2010 |
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Company Name: |
ChiHonBio Co., Ltd. |
Contact Person: |
Betty Chen |
City: |
Zhengzhou |
Country: |
China
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Local Time: |
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E-mail: |
Premium
Membership Required (Join Free Today) |
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Introduction: |
ChiHonBio Co., Ltd is a global leader manufacturer of NATAMYCIN and NISIN. In ChiHonBio, strict product quality parameters are underscored by the HACCP and GMP system, both on raw materials. Quality assurance at ChiHonBio rests with our work team with abundant management experiences and great capabilities of R&D. ChiHonBio consistently exceeds the quality requirements of all relevant statutory and industry authorities for human food safety by latest advanced technology and professional service. |
Business Type: |
Exporter, Manufacturer |
Areas of Interest: |
1. Health & Beauty/Pharmaceuticals 2. Food & Beverages/Food Additives
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