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Offer
From Non Premium Member |
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Type: |
Sell |
| Subject: |
Hirsutella Thompsonii |
| Description: |
[CFU - 2x10^8 per ml | Liquid]
Form Availability: Liquid
The product contains highly effective naturally occurring entomopathogenic fungus that parasitizes several insect- pests of agricultural importance.
Cells become hypotrophied and internal organelles and cell membranes are disrupted. Hirsutellin is a mycotoxin of a invertebrate mycopathogen determined to possess ribosomal inhibiting activity and appears to possess some specificity to invertebrate cells.
The mite fungal pathogen Hirsutella thompsonii produces a single polypeptide chain, insecticidal protein named hirsutellin A (HtA) that is composed of 130 amino acid residues. This protein has been purified from its natural source and produced as a recombinant protein in Escherichia coli.
HtA specifically inactivates ribosomes and produces the alpha-fragment characteristic of ribotoxin activity on rRNA. Behaving as a cyclizing ribonuclease, HtA specifically cleaves oligonucleotides that mimick the sarcin/ricin loop of the ribosome, as well as selected polynucleotides and dinucleosides. HtA interacts with phospholipid membranes as do other ribotoxins. As a consequence of its ribonuclease activity and its ability to interact with cell membranes, HtA exhibits cytotoxic activity.
H. thompsonii can cause spectacular natural epizootics among mite populations (citrus rust, blueberry, coconut,tomato mites, etc.) and is considered to be one of the key natural enemies of various mite pests.
Advantage:
 For control of mites on all types of vegetables and fruits crops.
Crops:-
 For all vegetables and fruits. |
| Placement Date: |
Oct 15, 2014 |
| Expiration Date: |
Oct 14, 2019 |
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Company Name: |
Sundaram Overseas Operation |
| Contact Person: |
Gaurang Thumar |
| City: |
MUMBAI |
| Country: |
India
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| Local Time: |
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| E-mail: |
Premium
Membership Required (Join Free Today) |
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| Introduction: |
In 1960s traditional village farming was the only major factor contributing to Indian economy. Taking benefit of this, our honorary chair person, started mechanizing his operations and in a short time gained momentum and expertise in groundnut oil production. Soon expansion became imperative and in 1970s company achieved an esteemed position in the market with its quality products.
By looking at the overwhelming response from the market the management decided to establish a new venture in the field of plastic production and continues to grow even today to fulfill the needs of market. |
| Business Type: |
Exporter, Manufacturer |
| Areas of Interest: |
1. Food & Beverages/Spices & Sauces
2. Food & Beverages/Food Additives
3. Agriculture & Farm/Fertilizers
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