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Company Name: |
Hubei Yuancheng Pharmaceutical Co., Ltd |
Contact Person: |
Miss Jenny Lee |
City: |
Wuhan |
Country: |
China
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Local Time: |
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E-mail: |
Premium
Membership Required (Join Free Today) |
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Introduction: |
Hubei Yuancheng Pharmaceutical Co., Ltd. is sited at 496 Zhongshan Road,Wuhan,We are a multifunctional enterprise engaging in fine chemical, flavor and essence, food additive, pharmaceutical intermediates. We have authority of import and export and we have passed ISO9001 in 2008. We advocate an enterprise idea that“Efficient innovation, integrity rigorous, friendship development, win-win cooperation.” On base of Survival by quality, Create profit by service, Building prestige by law and discipline, we have high sense of social responsibility and unique charming enterprise culture. Since the establishment of the company, Yuancheng Group has employed many professionals with aptitude and possessed a team of marketing personnel with profound professional knowledge , excellent professional ability and rich experience. The company specialized in chemicals, pharmaceutical intermediate, flavor and fragrance, food additive etc, and has world-wide customers. It’s perfect marketing network and Service Platform can sever the customers from 20 countries and distracts in domestic, Occident and southeast Asia timely. The company have gained the trust of the customers by it’s wholehearted and professional service.
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Business Type: |
Exporter, Manufacturer |
Areas of
Interest: |
1. Health & Beauty/Medical 2. Health & Beauty/Pharmaceuticals 3. Food & Beverages/Food Additives
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Offers
From This Member (31) |
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[Sell] phenoxyacetic acid allyl |
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CAS NO: 7493-74-5 Packing specifications: 25kg Purity: 98% MW: 192.22 Appearance: Liquid Aroma: aroma of pineapple-like fruit, and accompanied by honey savory notes. Usage: for flavor
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» Food & Beverages/Food Additives |
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[Sell] Bromo Cinnamaldehyde |
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Packing : 25KG / drum purity: 98% Appearance: light yellow crystalline granule or crystalline powder Usage: commonly used in clothing, packaging, building materials, chemical industries.
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» Food & Beverages/Food Additives |
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[Sell] 2-Chlorocinnamaldehyde |
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CAS Number: 138555-57-4 Assay:98% Molecular Formula: C9H7ClO Molecular Weight:166.6 Packing: 25kg/drum Melting Point: 55-58℃ Appearance: Light yellow needle crystal Uses: Organic synthesis intermediate
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» Food & Beverages/Food Additives |
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[Sell] 4-nitro cinnamaldehyde |
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CAS Number: 1734-79-8 Assay:96% Molecular Formula: C9H7NO3 Molecular Weight: 177.16 Quality Standard: 139-142℃ Packing: 25kg/drum Melting Point: 139-142℃ Appearance: light orange or reddish orange yellow crystals or crystalline powder
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» Food & Beverages/Food Additives |
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[Sell] Methyl p-methoxy cinnamate |
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CAS NO: 144261-46-1 Packing Specification: 25KG / drum Specifications Type: 98% Quality Standard: FCCIV Standard The product meets the standard FCCIV Usage: mainly used in cosmetics for UV protection absorber; pharmaceutical intermediates
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» Food & Beverages/Food Additives |
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[Sell] Ethyl p-methoxy cinnamate |
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Packing Specification: 25KG / drum purity: ≥ 98% Quality Standard: Enterprise Standard Appearance: white crystal powder The product meets the standard FCCIV Usage: mainly used in cosmetics for UV protection absorber; pharmaceutical intermediates
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» Food & Beverages/Food Additives |
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[Sell] p-methoxy cinnamic acid isoamyl |
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CAS NO: 144261-46-1 Package : 200KG / plastic drum Specifications Model: 98.5% Quality Standard: Enterprise Standard Usage: p-methoxy cinnamic acid isoamyl ester is a natural sunscreen.
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» Food & Beverages/Food Additives |
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[Sell] Methyl-hydroxy cinnamate |
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CAS NO: 3943-97-3 Packaging Specifications: 5kg Content: 98.5% Quality Standard: Enterprise Standard Usage: This product is an organic synthesis intermediate.
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» Food & Beverages/Food Additives |
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[Sell] Methyl cinnamate |
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CAS RN 103-26-4 EINECS No. 203-093-8 Molecular Formula C10H10O2 MW 162.19 Melting Point ℃ 34-36 34.8 Refractive index 1.564-1.5675 1.5670 The relative density of 1.065-1.075 1.070 Acidity ≤ 1mgKOH / g 0.2mgKOH / g Package specification: 200kg / barrel Specifications Model: 99% of companies in Standard Quality standard: The product conforms to corporation standard Usage: Adding to the soap, perfume and cosmetics, flavor of raw materials Appearance white or light yellow crystal white crystal,mainly used for the preparation of cherries, strawberries, grapes and other flavor
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» Food & Beverages/Food Additives |
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[Sell] Ethyl cinnamate |
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CAS RN 103-36-6 Package specification: 200KG / barrel Specifications Model: 99% EINECS No. 203-104-6 Molecular Formula C11H12O2 MW 176.21 Signs of dangerous goods Risk Terminology Security terms S24/25 Product Description: β-phenyl ethyl acrylate, 3 - styrene-acrylic acid ethyl ester. Almost colorless, oily liquid. Natural same objects, found in guava, strawberry, white and red wine, brandy, rum, vanilla, Overlord tree. Aroma: sweet amber paste incense, sweet orange and grape-like end-rhyme, with elegant fragrant balsam and honey - and other floral aroma. Flavor: strong, sweet fruit, plum, cherry-like aroma. Sweet fruit flavor, Balsam incense, berries, mixed sweet drinks, green with pink Xiang Xiang Xiang Xiang Yun Symplectic pod orchid fragrance. Can be redeployed daily flavor, food flavorings. For almonds, vanilla, cinnamon, honey, berries, mixed sweet drinks, balm flavor, spicy type, such as grape and cherry flavor deployment. Usage: used as a food spice , is an important intermediate for flavors and fragrances, also used as medicine, food additives Intermediates
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» Food & Beverages/Food Additives |
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[Sell] Benzyl cinnamate |
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CAS No. :103-41-3 Packaging specifications: 25kg cardboard drum Specifications Model: 98% enterprise standard Product content: 98% EINECS No. 203-109-3 Molecular Formula C16H14O2 MW 238.28 Quality Standard: Enterprise Standard Packing specifications: 25kg Freezing point :33-35 ℃ 34.8 ℃ Melting point: 39 ℃. Boiling point: 224 ℃ (1.995 kPa, 15 mm Hg). Uses: UV absorber. Is mainly used for classes and tanning sunscreen cosmetics. Maximum UV absorption wavelength 3l0μm. Add the amount is typically less than 5%. In addition, also used in the preparation of synthetic ambergris, Oriental flavor, as set deodorant. And are used to make soap, cosmetic raw materials Perfumer Flavor. Uses for the preparation of man-made Long anchovy aroma, flavor in the East as a set scent is also used in soap, cosmetics and food fruit flavor with the tone of Flavor and Fragrance Materials
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» Food & Beverages/Food Additives |
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[Sell] cinnamyl formate |
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CAS NO. 104-65-4 EINECS No. 203-223-3 Molecular Formula C10H10O2 MW 162.18 Boiling point: 250 ℃, flash point: 100 ℃ or more. Relative density (25 ℃) :1.077-1 .082, Refractive index (20 ℃) :1.550-1 .556.Signs of dangerous goods Packaging specifications: 25kg cardboard drum Specifications Model: 98% enterprise standard Physical and Chemical Properties: colorless or light yellow transparent liquid with cinnamon like balsam gas, has a bitter taste. Miscible in ethanol, ethyl ether, chloroform and most of the non-volatile oil, a few do not dissolve in water. Usage Is mainly used for the preparation of strawberry, raspberry, peach, banana and spices such as flavor.
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» Food & Beverages/Food Additives |
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[Sell] Cinnamyl cinnamate |
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CAS RN 122-69-0 EINECS No. 204-566-1 Molecular Formula C18H16O2 MW 264.32 Package Size: 5kg 200KG / plastic drum Specifications Model: 97% enterprise standard Product Description: Appearance white or non - Color Crystal Taste was slightly sweet aroma of resin Content ≥ 98% Acid Value ≤ 2.0 Usage: edible spices. Is mainly used for a variety of fruit flavor of fixed deodorant. Will be used as a scent of carnation, hyacinth, tuberose, Susan Blue, sandalwood, Prynne, lily of the valley, and so fragrant flavor of the day
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» Food & Beverages/Food Additives |
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[Sell] Polyvinyl Cinnamate |
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CAS NO.: 9050-06-0 Package Specification: 25KG / barrel Specifications Model: 95% of the enterprise standard Physical and Chemical Properties: White or light yellow Solid. there is sensitivity to light. soluble in ethylene glycol, ethyl acetate, butanone, cyclohexanone, do not dissolve in water and other organic solvents. Note: This product should be stored away from light seal. Usage: light-induced anti-corrosive, the electronics industry in the system board with the lithography materials. Is China's electronic industry manufacturing integrated circuits and semiconductor devices are indispensable product.
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» Food & Beverages/Food Additives |
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[Sell] phenethyl cinnamate |
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CAS RN 103-53-7 Packaging specifications: 25kg plastic barrel Specifications Model: 99% .. Standard Characters: cinnamic acid ethyl ester as a colorless or slightly yellow liquid. With alcohol, Ether, benzene phase immiscibility, do not dissolve in water. Refractive index (ND20): 1.559 ~ 1.561 Relative density: 1.045 ~ 1.048 EINECS No. 203-120-3 Molecular Formula C17H16O2 MW 252.31 Acidity: ≤ 1mgKOH / g Usage: Natural Ethyl Cinnamate present in Elaeagnus angustifolia flowers, natural Styrax Has a fruit aroma, flavor clear and sweet, with oriental incense Tone. With fragrant purple bacteria and natural fruit oils combined effect of better, for the Powder, perfume, essence, the better. Bayberry flavor and make the food Use, clear and sweet breath fragrant with oriental notes. Synthesis of Cinnamate Main To be used as food and cosmetics, spices. Ethyl cinnamate can be used as incense Precision fixed incense and thickening agent used.
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» Food & Beverages/Food Additives |
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[Sell] Cinnamic acid propyl ester |
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CAS NO. 7778-83-8 EINECS No. 231-916-0 Molecular Formula C12H14O2 MW 190.24 Boiling point of 283 ~ 284 ℃ Relative Density: 1.0435 Refractive index: 1.551 Package specification: 200kg plastic barrel Specifications Model: 98%. Enterprise Standard Appearance: colorless, sticky thick liquid Uses: pharmaceutical intermediates, flavor and fragrance intermediates
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» Food & Beverages/Food Additives |
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[Sell] Isopropyl cinnamate |
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CAS No. :7780-06-5 Formula: C12H14O2 Molecular weight: 190.24 Assay: 99% Boiling point :269-270 ° C. at 760mm Hg Flash Point:> 212 ° F. TCC (> 100 ° C.) Refractive :1.52-1.57 at 20 ° C. Density: 1.035 ± 0.06g/cm3 Usage: spices. Is mainly used for the preparation of gooseberry, peach, strawberry, cherry, cocoa and chocolate aroma strong flavor.
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» Food & Beverages/Food Additives |
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[Sell] cinnamyl formate |
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CAS NO. 104-65-4 EINECS No. 203-223-3 Molecular Formula C10H10O2 MW 162.18 Boiling point: 250 ℃, flash point: 100 ℃ or more. Relative density (25 ℃) :1.077-1 .082, Refractive index (20 ℃) :1.550-1 .556.Signs of dangerous goods Packaging specifications: 25kg cardboard drum Specifications Model: 98% enterprise standard Physical and Chemical Properties: colorless or light yellow transparent liquid with cinnamon like balsam gas, has a bitter taste. Miscible in ethanol, ethyl ether, chloroform and most of the non-volatile oil, a few do not dissolve in water. Usage: spices. Is mainly used for the preparation of strawberry, raspberry, peach, banana and spices such as flavor.
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» Food & Beverages/Food Additives |
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[Sell] Cinnamyl acetate |
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CAS No. :103-54-8 Molecular Formula: C11H12O2 MW: 176.21 Packing specification: 200kg (barrels) Specifications Type: 98% Chemical properties: Colorless to light yellow transparent liquid, sweet balm and roses and vetiver fragrance mix. The boiling point is 265 ° C ,145-146 ° C (2.0kPa) ,139-140 ° C (1.33kPa.Conclusion), 114 ° C (0.133kPa), relative density is 1.0567 (20 / 4 ° C), the refractive index is 1.5425. A flash point is 110 ° C. Soluble in ethanol, ethyl ether, almost insoluble in water and glycerol. A moderate sweetness of the scent. Usage: can be used as modifiers, and a good set incense capacity, appropriate for the carnation, hyacinth, lilac, lily of the valley, jasmine, gardenia, rabbit ears flower, yellow daffodils and other flower essences. Rose with income, have increased the role of warm sweet, but the dosage should be small; with geraniol sharing can get beautiful rose style. It is also commonly used in food flavors such as cherries, grapes, peaches, apricots, apples, berries, wind pears, cinnamon, cinnamon and other type of fragrance. The preparation of soap, and daily make-up flavor. In the preparation of lily of the valley, jasmine and gardenia fragrance such as perfume, as well as oriental flavor agent used as a fragrant aroma components determined.
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» Food & Beverages/Food Additives |
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[Sell] TRANS-3-(TRIFLUOROMETHYL)CINNAMOYL CHLORIDE |
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CAS NO. 64379-91-5 Molecular Formula : C10H6ClF3O Molecular Weight : 234.6 Boiling Point : 148 °C60 mm Hg(lit.) density : 1.372 g/mL at 25 °C(lit.) Rotation: n20/D 1.544(lit.) Flash Point: 201 °F Assay:98 % Packaging:5KG Usage: organic synthetic intermediate
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