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[Sell] Bilberry extract 25%,30%,40% |
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CAS NO.: 84082-34-8
Main Contents: Anthocyanidin
Main Specification: 25% - 36%
Appearance: Violet or Dark purple powder
Plant Part Used: Fruit
Molecular formula and weight: c27h31o16
EMelting Point: 122℃-123℃
Extract Solution: UV
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| » Agriculture & Farm/Product Processing |
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[Sell] Galanthamine Hydrobromide 98%,99% |
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CAS NO.: 1953-04-4
Plant Resource.: Lycoris radiata (LHer.) Herb.
Main Specification: 99%
Appearance: White to whitish crystal powder, odorless and tasteless.
Plant Part Used: Tuber
Extract Solution: HPLC
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| » Agriculture & Farm/Product Processing |
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[Sell] Panax Ginseng Extract |
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CAS NO.: 72480-62-7
Main Contents: Ginsenosides
Plant Resource.: Ginseng radix et rhizoma
Main Specification: Chinese Pharmacopoeia
Appearance: Light yellow fine powder
Plant Part Used: Root
Extract Solution: Soluble in alcohol,insoluble in water.
Molecular formula and weight: C54H92O23
Extract Solution: HPLC
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| » Agriculture & Farm/Product Processing |
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[Sell] Valerian Root Extract |
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CAS No.:8057-49-6
Original Plant:Root and stem of Polemonium coeruleum
Specification:0.4%,0.8%
Test Method:HPLC
Molecular Formula:Hydroxyvalerenic Acid: C15H22O3 ;
Molecular Weight:Hydroxyvalerenic Acid: 250.34 ; Acetoxyvalerenic Acid: 292.38; Valerenic Acid: 234.34; Valerenal: 218.34
Valerian root extract works like a sedative helping you to relax, and to sleep deeply and restfully, reducing night awakenings as well as increasing dream recall the next day. It is also sometimes used for relief from anxiety and stress. It has also been found to be useful for cramping, dysmenorrhea, rheumatic pains, epilepsy.
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| » Agriculture & Farm/Product Processing |
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[Sell] Ginkgo Biloba Extract 24% 6% |
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CAS NO.: 90045-36-6
Plant Resource.: Leaf
Main Specification: CP2005.CP2010.USP32
Appearance: Light Yellow Powder
Plant Part Used: Leaf
Extract Solution: Grain Alcohol
Extract Solution: HPLC
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| » Agriculture & Farm/Product Processing |
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[Sell] Green coffee bean extract 20%,30%,50%• |
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CAS NO.: 327-97-9
Main Contents: Chlorogenic Acid
Plant Resource.: Seed of Coffea arabica L.
Main Specification: Total Chlorogenic Acid 50%, 60%
Appearance: Yellowish-brown fine powder
Plant Part Used: Seed
Extract Solution: HPLC
Green coffee bean means un-roasted coffee, that has higher nutritional value than roasted coffee whose nutrients have been partially destroyed during roasting. The main constituents of coffee include polyphenol compounds, polysaccharides and caffeoylquinic acid derivatives such as Chlorogenic acid and Cynarin
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| » Agriculture & Farm/Product Processing |
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[Sell] soybean extract 10%,20%,40%,80% |
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CAS NO.: 574-12-9
Main Contents: 1.Soy isoflavones
Plant Resource.: Soybean embryo of Glycine max (L.) Merr
Main Specification: 10%~80% Soy isoflavones
Appearance: Yellow fine powder
Plant Part Used: Bean
Extract Solution: Ethanol and water
Molecular formula and weight: C15 H10O4
Extract Solution: HPLC
Soy isoflavones are known as phytoestrogens (plant estrogens),it can reduce or avoid menopausal syndrome,and provide beneficial effects for the prevention and treatment of breast,colon and cardiovascular diseases
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| » Agriculture & Farm/Product Processing |
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[Sell] Milk Thistle Extract 80%,98%,DAB10 |
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CAS No:22888-70-6
Main Contents: flavolignans (silymarin), tyramine, histamine
Plant Resource.: Seed of Silybum marianum (L.)Gaerth
Main Specification: 80% Silymarin,30% Silibinin
Appearance: brownish-yellow powder
Plant Part Used: Seed
Extract Solution: Ethanol
Molecular formula and weight: C25H22O10 482.436
Extract Solution: UV, HPLC
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| » Agriculture & Farm/Product Processing |
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[Sell] Pomegranate Rind Extract |
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Original Plant: Punica granatum L.
Specification: 40% Ellagic Acid/ polyphenol
Test Method: HPLC
CAS No.: 476-66-4
Ellagic Acid is used for the prevention and treatment of colon cancer, esophageal cancer, liver cancer, lung cancer, and can also enhance the body's immune function.
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| » Agriculture & Farm/Product Processing |
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[Sell] Resveratrol 10%,50%,98% |
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CAS NO.: 501-36-0
Main Contents: Resveratrol piceid, fallacinol, citreorosein, questin, questinol, protocatechuic acid
Plant Resource.: Polygonum cuspidatum Sieb. et Zucc
Main Specification: 10%, 20% water soluble, 50%, 98%
Appearance: brownish-yellow to white fine powder
Plant Part Used: root
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| » Agriculture & Farm/Product Processing |
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[Sell] Angelica/ Dong Quai Extract |
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CAS NO.: 4431-01-0
Main Contents: Ligustilide & Ferulic acid
Plant Resource.: Angelic(sinensis (Oilv)Diels
Main Specification: 1%Ligustilide & 0.1% Ferulic acid; Specification: 4:1; 5:1; 10:1
Appearance: Yellow brown fine powder
Plant Part Used: Root
Extract Solution: Alcohol, Solvent extraction
Molecular formula and weight: C2H14O2
Extract Solution: HPLC
The herb has been found useful in balancing and treating many female systems and cycles. Dong quai's constituents can act to stimulate the central nervous system which can remedy weakness and headaches associated with menstrual disorders. It strengthens internal reproductive organs, helps with endometriosis and internal bleeding or bruising. It relieves menopausal conditions such as vaginal dryness and hot flashes.
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| » Agriculture & Farm/Product Processing |
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[Sell] Grape Seed Extract |
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CAS No.: 84929-27-1
Product Name:Grape Seed Extract
Original Plant: Seeds of Vitis vinifera L..
Specification: Proanthocyanidin 95%, polyphenol 95%
Test Method:UV
Molecular Formula: C30H26O12
Molecular Weight: 578.53
Solubility: Partly soluble in water.
Appearance: Brownish-red powder, with slight oder,taste with a litter bitter.
Benefits:
1、Prevent skin aging and inhibites UV radiation
2、Enhance capillary strength and vascular function
3、Penetrate the blood-brain barrier to help protection of the brain and nerve tissue from oxidation
4、Alleviate PMS problems,brusing,edema from injury or trauma,varicose veins,leg swelling and retinopathy
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| » Agriculture & Farm/Product Processing |
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[Sell] Luo Han Guo Extract |
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Specification:
Original Plant:The fruit of Momordica Grosvenori Swingle
Specification:Mogrosides≥80%, 25% Mogroside, 30% Mogroside
Test Method:UV
CAS No.:127-40-2
Luo Han Guo Fruit was first mentioned in the records of 13th century monks in China. It is grown primarily in southwestern China. Luo Han Guo Extract is a new type and natural sweetener with a low Glycemic Index Value. Our Luo Han Guo Extract 80% Mogrosides is 300 times sweet as sugar. It is unlike fructose, sucrose or glucose. The sweetness in the Luo Han Guo comes from unique compounds called mogrosides. Mogrosides are different from carbohydrates; thus, Luo Han Guo Extract does not have the disadvantages associated with carbohydrates.
It can be used as a remedy for colds and congestion of the lung.
Nowadays momordica grosvenori extract is used as a low calorie - sweetening agent in juices or drinks, or it can be made into a desirable beverage itself.
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| » Agriculture & Farm/Product Processing |
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[Sell] Schisandra Extract Chinensis P.E. |
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CAS NO.: 7432-28-2
Main Contents: 1. Schizandrin 2. Deoxyschizandrin 3. Schisandrin B
Plant Resource.: Fruit of Schisandra Chinensis(Turcz.)Baill..
Main Specification: Chinese Pharmacopoeia
Appearance: Fine Brown or reddish brown powder
Plant Part Used: Fruit
Extract Solution: Fine Brown or reddish brown powder
Molecular formula and weight: C24H32O7
Extract Solution: HPLC
1.It can protect human viscera-heart,liver,spleen,lung and kidne.
2.It can protect liver and regeneration liver tissuep.
3.It has an obvious effect on anti-inflammatory effect.
4.It can protect and improve cardiac function and It can enhance intelligence.
5.It can prevent the damaging attacks of free radical and It can enhance the body performance and endurance.
6.It can dely the ageing process and It can nourishing and enhance kidney function.
7.It is a powerful adapt agent,it can resist
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| » Agriculture & Farm/Product Processing |
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[Sell] Centella asiatica Extract |
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CAS NO.: 84696-21-9
Main Contents: asiaticoside+Hydroxy asiaticoside
Plant Resource.: the whole of Centella asiatica
Main Specification: 10%-80%
Appearance: brown yellow-yellow powder
Plant Part Used: the whole of Centella asiatica
Extract Solution: water
Molecular formula and weight: 911.1233 ,975.13
Extract Solution: HPLC
Product Description
1.anti-inflammatory, Resistance to stimulating
2.Inhibit collagen synthesis
3. Improve the function of keratinization
4.anti-aging
Benefits
Pain remedy; digestive aid
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| » Agriculture & Farm/Product Processing |
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[Sell] Perillartine |
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CAS: 7664-93-9 FEMA:3766
Chemical Name and Synonyms: (E)-4-(1-Methylvinyl) cyclohexene-1-carbaldehyde oxime
Formula: C10H15NO
Structural Formula:
Specifications:
Odor: with perilla order.
Appearance: white crystal.
Content (GC): 99% min.
Refractive Index(@20℃):
Application:
This product is widely used in tobaco.
Packing: Vacuum Aluninum bag .
Net Weight: 1000g.
Storage:
Stabilized with 0.1% BHT. Stored in a cool, dry, light-free place, in full, tightly sealed containers. In drum covered with nitrogen. When stored for more than 6 months, quality should be checked before use.
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| » Food & Beverages/Alcohol |
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[Sell] 2,3,5,6-Tetramethypyrazine |
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CAS: 1124-11-4 FEMA: 3237
Chemical Name and Synonyms: Tetramethylpyrazine
Molecular Formula: C8H12N2
Structural Formula:
Specifications:
Odor: roasted peanut, hazel, cocoa.
Appearance: white to pale yellow acicular crystal.
Content (GC): 99% min.
Refractive Index(@20℃):1.498
Relative Density: (@20℃/20℃) 1.080
Flash Point: 54℃
Application:
This product is widely used in roasted food,cool food,diary products.
Suggested dose: 5-10 ppm
Packing: Vacuum Aluminum bag
Net Weight: 1000g.
Storage:
Stabilized with 0.1% BHT. Stored in a cool, dry, light-free place, in full, tightly sealed containers. In drum covered with nitrogen. When stored for more than 6 months, quality should be checked before use.
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| » Food & Beverages/Food Additives |
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[Sell] 2-Methyl-2-Pentenoic acid |
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CAS: 16957-70-3 FEMA:3195
Chemical Name and Synonyms:3-Ethyl-2-methylacrylic;2-Pentene-2-carboxlic
Molecular Formula: C6H10O2
Structural Formula:
Specifications:
Odor: aroma of strawberry.
Appearance: Colorless or pale yellow liquid, anti-form body coagulation in low temperature.
Content (GC): 99% min.
Refractive Index(@20℃): 1.4557~1.4597
Relative Density :( @250C/40C) 0.9812
Flash Point: 100℃ min.
Application:
This product is widely used in soft drinks,candies,spice,food daily chemicals essence.
Packing: well sealed Aluminum tin .
Net Weight: 1000g.
Storage:
Stabilized with 0.1% BHT. Stored in a cool, dry , light-free place, in full, tightly sealed containers. In drum covered with nitrogen. When stored for more than 6 months, quality should be checked before use.
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| » Food & Beverages/Food Additives |
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[Sell] 2,3-Dimethylpyrazine |
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CAS: 5910-89-4 FEMA: 3309
Chemical Name and Synonyms: 2,3-Dimethyl-1,4-diazine
Molecular Formula: C6H8N2
Structural Formula:
Specifications:
Odor: roasted coffee, milk, meat.
Appearance: Colorless to pale yellow liquid.
Content (GC): 99% min
Refractive Index(@20℃): 1.5070
Relative Density: (@20℃/4℃) 1.0220
Flash Point: 63℃
Application:
This product is widely used in roasted food,nuts,diary products,meat,tobaco.
Suggested dose: 1-10 ppm
Packing: well sealed Aluminum tin .
Net Weight: 1000g.
Storage:
Stabilized with 0.1% BHT. Stored in a cool, dry,light-free place, in full, tightly sealed containers. In drum covered with nitrogen. When stored for more than 6 months, quality should be checked before use. |
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| » Food & Beverages/Food Additives |
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[Sell] 2,3,5-Trimethylpyrazine |
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CAS: 14667-55-1 FEMA: 3244
Chemical Name and Synonyms: Trimethylpyrazine
Molecular Formula: C7H10N2
Structural Formula:
Specifications:
Odor: roasted peanut, hazel, cocoa.
Appearance: Colorless to pale yellow transparent liquid.
Content (GC): 99% min.
Refractive Index(@20℃): 1.5048
Relative Density: (@20℃/4℃) 0.9790
Flash Point: 54℃
Application:
This product is widely used in roasted food,cheese,meat,tobaco.
Suggested dose: 1-10 ppm
Packing: well sealed Aluminum tin .
Net Weight: 1000g.
Storage:
Stabilized with 0.1% BHT. Stored in a cool, dry, light-free place, in full, tightly sealed containers. In drum covered with nitrogen. When stored for more than 6 months, quality should be checked before use.
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| » Food & Beverages/Food Additives |
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