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[Sell] Bilberry extract 25%,30%,40% |
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CAS NO.: 84082-34-8 Main Contents: Anthocyanidin Main Specification: 25% - 36% Appearance: Violet or Dark purple powder Plant Part Used: Fruit Molecular formula and weight: c27h31o16 EMelting Point: 122℃-123℃ Extract Solution: UV
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» Agriculture & Farm/Product Processing |
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[Sell] Galanthamine Hydrobromide 98%,99% |
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CAS NO.: 1953-04-4 Plant Resource.: Lycoris radiata (LHer.) Herb. Main Specification: 99% Appearance: White to whitish crystal powder, odorless and tasteless. Plant Part Used: Tuber Extract Solution: HPLC
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» Agriculture & Farm/Product Processing |
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[Sell] Panax Ginseng Extract |
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CAS NO.: 72480-62-7 Main Contents: Ginsenosides Plant Resource.: Ginseng radix et rhizoma Main Specification: Chinese Pharmacopoeia Appearance: Light yellow fine powder Plant Part Used: Root Extract Solution: Soluble in alcohol,insoluble in water. Molecular formula and weight: C54H92O23 Extract Solution: HPLC
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» Agriculture & Farm/Product Processing |
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[Sell] Valerian Root Extract |
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CAS No.:8057-49-6 Original Plant:Root and stem of Polemonium coeruleum Specification:0.4%,0.8% Test Method:HPLC Molecular Formula:Hydroxyvalerenic Acid: C15H22O3 ; Molecular Weight:Hydroxyvalerenic Acid: 250.34 ; Acetoxyvalerenic Acid: 292.38; Valerenic Acid: 234.34; Valerenal: 218.34 Valerian root extract works like a sedative helping you to relax, and to sleep deeply and restfully, reducing night awakenings as well as increasing dream recall the next day. It is also sometimes used for relief from anxiety and stress. It has also been found to be useful for cramping, dysmenorrhea, rheumatic pains, epilepsy.
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» Agriculture & Farm/Product Processing |
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[Sell] Ginkgo Biloba Extract 24% 6% |
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CAS NO.: 90045-36-6 Plant Resource.: Leaf Main Specification: CP2005.CP2010.USP32 Appearance: Light Yellow Powder Plant Part Used: Leaf Extract Solution: Grain Alcohol Extract Solution: HPLC
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» Agriculture & Farm/Product Processing |
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[Sell] Green coffee bean extract 20%,30%,50%• |
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CAS NO.: 327-97-9 Main Contents: Chlorogenic Acid Plant Resource.: Seed of Coffea arabica L. Main Specification: Total Chlorogenic Acid 50%, 60% Appearance: Yellowish-brown fine powder Plant Part Used: Seed Extract Solution: HPLC Green coffee bean means un-roasted coffee, that has higher nutritional value than roasted coffee whose nutrients have been partially destroyed during roasting. The main constituents of coffee include polyphenol compounds, polysaccharides and caffeoylquinic acid derivatives such as Chlorogenic acid and Cynarin
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» Agriculture & Farm/Product Processing |
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[Sell] soybean extract 10%,20%,40%,80% |
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CAS NO.: 574-12-9 Main Contents: 1.Soy isoflavones Plant Resource.: Soybean embryo of Glycine max (L.) Merr Main Specification: 10%~80% Soy isoflavones Appearance: Yellow fine powder Plant Part Used: Bean Extract Solution: Ethanol and water Molecular formula and weight: C15 H10O4 Extract Solution: HPLC Soy isoflavones are known as phytoestrogens (plant estrogens),it can reduce or avoid menopausal syndrome,and provide beneficial effects for the prevention and treatment of breast,colon and cardiovascular diseases
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» Agriculture & Farm/Product Processing |
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[Sell] Milk Thistle Extract 80%,98%,DAB10 |
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CAS No:22888-70-6 Main Contents: flavolignans (silymarin), tyramine, histamine Plant Resource.: Seed of Silybum marianum (L.)Gaerth Main Specification: 80% Silymarin,30% Silibinin Appearance: brownish-yellow powder Plant Part Used: Seed Extract Solution: Ethanol Molecular formula and weight: C25H22O10 482.436 Extract Solution: UV, HPLC
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» Agriculture & Farm/Product Processing |
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[Sell] Pomegranate Rind Extract |
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Original Plant: Punica granatum L. Specification: 40% Ellagic Acid/ polyphenol Test Method: HPLC CAS No.: 476-66-4 Ellagic Acid is used for the prevention and treatment of colon cancer, esophageal cancer, liver cancer, lung cancer, and can also enhance the body's immune function.
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» Agriculture & Farm/Product Processing |
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[Sell] Resveratrol 10%,50%,98% |
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CAS NO.: 501-36-0 Main Contents: Resveratrol piceid, fallacinol, citreorosein, questin, questinol, protocatechuic acid Plant Resource.: Polygonum cuspidatum Sieb. et Zucc Main Specification: 10%, 20% water soluble, 50%, 98% Appearance: brownish-yellow to white fine powder Plant Part Used: root
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» Agriculture & Farm/Product Processing |
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[Sell] Angelica/ Dong Quai Extract |
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CAS NO.: 4431-01-0 Main Contents: Ligustilide & Ferulic acid Plant Resource.: Angelic(sinensis (Oilv)Diels Main Specification: 1%Ligustilide & 0.1% Ferulic acid; Specification: 4:1; 5:1; 10:1 Appearance: Yellow brown fine powder Plant Part Used: Root Extract Solution: Alcohol, Solvent extraction Molecular formula and weight: C2H14O2 Extract Solution: HPLC The herb has been found useful in balancing and treating many female systems and cycles. Dong quai's constituents can act to stimulate the central nervous system which can remedy weakness and headaches associated with menstrual disorders. It strengthens internal reproductive organs, helps with endometriosis and internal bleeding or bruising. It relieves menopausal conditions such as vaginal dryness and hot flashes.
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» Agriculture & Farm/Product Processing |
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[Sell] Grape Seed Extract |
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CAS No.: 84929-27-1 Product Name:Grape Seed Extract Original Plant: Seeds of Vitis vinifera L.. Specification: Proanthocyanidin 95%, polyphenol 95% Test Method:UV Molecular Formula: C30H26O12 Molecular Weight: 578.53 Solubility: Partly soluble in water. Appearance: Brownish-red powder, with slight oder,taste with a litter bitter. Benefits: 1、Prevent skin aging and inhibites UV radiation 2、Enhance capillary strength and vascular function 3、Penetrate the blood-brain barrier to help protection of the brain and nerve tissue from oxidation 4、Alleviate PMS problems,brusing,edema from injury or trauma,varicose veins,leg swelling and retinopathy
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» Agriculture & Farm/Product Processing |
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[Sell] Luo Han Guo Extract |
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Specification: Original Plant:The fruit of Momordica Grosvenori Swingle Specification:Mogrosides≥80%, 25% Mogroside, 30% Mogroside Test Method:UV CAS No.:127-40-2 Luo Han Guo Fruit was first mentioned in the records of 13th century monks in China. It is grown primarily in southwestern China. Luo Han Guo Extract is a new type and natural sweetener with a low Glycemic Index Value. Our Luo Han Guo Extract 80% Mogrosides is 300 times sweet as sugar. It is unlike fructose, sucrose or glucose. The sweetness in the Luo Han Guo comes from unique compounds called mogrosides. Mogrosides are different from carbohydrates; thus, Luo Han Guo Extract does not have the disadvantages associated with carbohydrates. It can be used as a remedy for colds and congestion of the lung. Nowadays momordica grosvenori extract is used as a low calorie - sweetening agent in juices or drinks, or it can be made into a desirable beverage itself.
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» Agriculture & Farm/Product Processing |
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[Sell] Schisandra Extract Chinensis P.E. |
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CAS NO.: 7432-28-2 Main Contents: 1. Schizandrin 2. Deoxyschizandrin 3. Schisandrin B Plant Resource.: Fruit of Schisandra Chinensis(Turcz.)Baill.. Main Specification: Chinese Pharmacopoeia Appearance: Fine Brown or reddish brown powder Plant Part Used: Fruit Extract Solution: Fine Brown or reddish brown powder Molecular formula and weight: C24H32O7 Extract Solution: HPLC 1.It can protect human viscera-heart,liver,spleen,lung and kidne. 2.It can protect liver and regeneration liver tissuep. 3.It has an obvious effect on anti-inflammatory effect. 4.It can protect and improve cardiac function and It can enhance intelligence. 5.It can prevent the damaging attacks of free radical and It can enhance the body performance and endurance. 6.It can dely the ageing process and It can nourishing and enhance kidney function. 7.It is a powerful adapt agent,it can resist
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» Agriculture & Farm/Product Processing |
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[Sell] Centella asiatica Extract |
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CAS NO.: 84696-21-9 Main Contents: asiaticoside+Hydroxy asiaticoside Plant Resource.: the whole of Centella asiatica Main Specification: 10%-80% Appearance: brown yellow-yellow powder Plant Part Used: the whole of Centella asiatica Extract Solution: water Molecular formula and weight: 911.1233 ,975.13 Extract Solution: HPLC Product Description 1.anti-inflammatory, Resistance to stimulating 2.Inhibit collagen synthesis 3. Improve the function of keratinization 4.anti-aging Benefits Pain remedy; digestive aid
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» Agriculture & Farm/Product Processing |
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[Sell] Perillartine |
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CAS: 7664-93-9 FEMA:3766 Chemical Name and Synonyms: (E)-4-(1-Methylvinyl) cyclohexene-1-carbaldehyde oxime Formula: C10H15NO Structural Formula: Specifications: Odor: with perilla order. Appearance: white crystal. Content (GC): 99% min. Refractive Index(@20℃): Application: This product is widely used in tobaco. Packing: Vacuum Aluninum bag . Net Weight: 1000g. Storage: Stabilized with 0.1% BHT. Stored in a cool, dry, light-free place, in full, tightly sealed containers. In drum covered with nitrogen. When stored for more than 6 months, quality should be checked before use.
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» Food & Beverages/Alcohol |
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[Sell] 2,3,5,6-Tetramethypyrazine |
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CAS: 1124-11-4 FEMA: 3237 Chemical Name and Synonyms: Tetramethylpyrazine Molecular Formula: C8H12N2 Structural Formula: Specifications: Odor: roasted peanut, hazel, cocoa. Appearance: white to pale yellow acicular crystal. Content (GC): 99% min. Refractive Index(@20℃):1.498 Relative Density: (@20℃/20℃) 1.080 Flash Point: 54℃ Application: This product is widely used in roasted food,cool food,diary products. Suggested dose: 5-10 ppm Packing: Vacuum Aluminum bag Net Weight: 1000g. Storage: Stabilized with 0.1% BHT. Stored in a cool, dry, light-free place, in full, tightly sealed containers. In drum covered with nitrogen. When stored for more than 6 months, quality should be checked before use.
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» Food & Beverages/Food Additives |
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[Sell] 2-Methyl-2-Pentenoic acid |
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CAS: 16957-70-3 FEMA:3195 Chemical Name and Synonyms:3-Ethyl-2-methylacrylic;2-Pentene-2-carboxlic Molecular Formula: C6H10O2 Structural Formula: Specifications: Odor: aroma of strawberry. Appearance: Colorless or pale yellow liquid, anti-form body coagulation in low temperature. Content (GC): 99% min. Refractive Index(@20℃): 1.4557~1.4597 Relative Density :( @250C/40C) 0.9812 Flash Point: 100℃ min. Application: This product is widely used in soft drinks,candies,spice,food daily chemicals essence. Packing: well sealed Aluminum tin . Net Weight: 1000g. Storage: Stabilized with 0.1% BHT. Stored in a cool, dry , light-free place, in full, tightly sealed containers. In drum covered with nitrogen. When stored for more than 6 months, quality should be checked before use.
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» Food & Beverages/Food Additives |
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[Sell] 2,3-Dimethylpyrazine |
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CAS: 5910-89-4 FEMA: 3309 Chemical Name and Synonyms: 2,3-Dimethyl-1,4-diazine Molecular Formula: C6H8N2 Structural Formula: Specifications: Odor: roasted coffee, milk, meat. Appearance: Colorless to pale yellow liquid. Content (GC): 99% min Refractive Index(@20℃): 1.5070 Relative Density: (@20℃/4℃) 1.0220 Flash Point: 63℃ Application: This product is widely used in roasted food,nuts,diary products,meat,tobaco. Suggested dose: 1-10 ppm Packing: well sealed Aluminum tin . Net Weight: 1000g. Storage: Stabilized with 0.1% BHT. Stored in a cool, dry,light-free place, in full, tightly sealed containers. In drum covered with nitrogen. When stored for more than 6 months, quality should be checked before use. |
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» Food & Beverages/Food Additives |
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[Sell] 2,3,5-Trimethylpyrazine |
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CAS: 14667-55-1 FEMA: 3244 Chemical Name and Synonyms: Trimethylpyrazine Molecular Formula: C7H10N2 Structural Formula: Specifications: Odor: roasted peanut, hazel, cocoa. Appearance: Colorless to pale yellow transparent liquid. Content (GC): 99% min. Refractive Index(@20℃): 1.5048 Relative Density: (@20℃/4℃) 0.9790 Flash Point: 54℃ Application: This product is widely used in roasted food,cheese,meat,tobaco. Suggested dose: 1-10 ppm Packing: well sealed Aluminum tin . Net Weight: 1000g. Storage: Stabilized with 0.1% BHT. Stored in a cool, dry, light-free place, in full, tightly sealed containers. In drum covered with nitrogen. When stored for more than 6 months, quality should be checked before use.
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» Food & Beverages/Food Additives |
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